Yeah, put ’em Here at the Edge. All 6 Sentences.

So.  You may or may not have a writing process. I used to. I think. Or maybe I had a special time to write. Yeah, that rings a bell. Any-who, it’s 7:50 pm this Thursday evening, the 1st day of the 6 Sentence Story Bloghop hosted by the wonderful Ivy Walker. Whatsay we begin by giving Ms. Walker a rousing round of applause. She’s still hostessing strong and this week she has certainly challenged me with the word cue of the week: “TAP”. Use this word in any of it’s definitions, acronyms, you name it as long as there are 6 sentences with this cue word appearing somewhere among them, you’re golden.

She faltered in front of the non descript, narrow shelving, standing with the weight of her indecision resting  squarely, if not fully, in her left leg.

Why was this so difficult? No one needs to translate the label, no interpreter is needed to describe what her own eyes were clearly seeing but maybe that was the problem, the choices.

There’s always the option to turn around and return to the reliable, steadfast staples, the tried and true familiar, surrounding us, embracing us, day after day.

What were these breadlike “things”, these baked goods with the odd names? Look at this one, surely a misspelling, as no one, on purpose, would use that many “a”s in the spelling of a name?!

At the first tap of my foot on the industrial tiled floor of the tired supermarket, I reached for the bag that read “Guaaaracha” and thought, why not, misspelling or not, the oddly shaped, squared off ovals of breadlike bread appeared to have a light coating of sugar atop them.

The pavlovian response was unmistakable, certain to overpower last minute indecision fortified by a latent fear of the unknown, my path now leading me to checkout…

Image result for guaracha bread



  1. UP · March 16, 2017

    The weight of her indecision: so jealous of that line. So so jealous!! Good stuff.


    • GirlieOnTheEdge · March 17, 2017

      Why thank you sir!
      Funny, even the difficulty in choosing a food item can seem “heavy” at times 😀


  2. zoe · March 16, 2017

    Hey, liking the new look. Lovin the story. Who knew someone could make me feel invested in someone elses bakery choice??? So good to see you!


    • GirlieOnTheEdge · March 17, 2017

      Thanks zoe. And thanks again:) LOL I’ll tell you, we made an excellent choice 😀
      Good to see you!


  3. Clark Scottroger · March 16, 2017

    ‘cellent Six.
    “…squared off ovals of breadlike bread.” …nice

    (agree with z…like the new theme, clearer, more open feeling.)


    • GirlieOnTheEdge · March 17, 2017

      Thank you.
      May personalize the header seeing as Spring is sort of almost here. Maybe lose the snow 🙂 Maybe not!


  4. Lisa @ The Meaning of Me · March 16, 2017

    Had to laugh because yeah – been there. 😀
    I do love the line Paul mentioned, but my favorite is this – “but maybe that was the problem, the choices.” That is a hefty sentiment and one that could spark any number of great tales.
    Love the story!


    • GirlieOnTheEdge · March 17, 2017

      I’ve no doubt you have 😀
      Thank you, I appreciate that. Funny, that little episode did get me thinking deeper about what it was that made it such a difficult choice. Nothing like some self psycho-analyzin’ (and dramatizin’) in the grocery store 🙂


  5. valj2750 · March 17, 2017

    And I bet the aroma was fattening.


  6. Josie Two Shoes · March 17, 2017

    Loved this, and we just know it was the sugar coating that sealed the deal! I love trying new things, and I often wonder, with all the amazing choices, why we are so stuck on using the same items over and over. Now I want to know, was it good?! 🙂


    • GirlieOnTheEdge · March 17, 2017

      Thanks Josie. You got it! Sugar does it every time 🙂
      Very good point. Perhaps we just get lazy? I was having such a difficult time choosing, I almost, almost headed for the French baguette just to be done with it lol
      I’m glad I tried it. I believe the correct name is guaracha bread. It is very good. At first, it seemed a bit bland but I warmed it a little and put butter on it (I put butter on all bread!). I now have a new bread indulgence 😀


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